The menu at Café Reed is inspired by a life well-travelled by Reed, a curious wanderer who followed his instinct more than an itinerary. While the flavours draw from global experiences, the ingredients are rooted close to home, sourced seasonally and locally from regional farms, small-scale producers, and city markets. This balance of international inspiration and local sourcing shapes everything we serve. Each plate is more than a dish, it’s a story worth sharing. So sit back, take your time, and enjoy the journey.